This espresso blend is designed to melt into milk to give you a wonderfully caramel flavoured cappuccino, using high-grade single estate coffees to deliver familiar flavours rather than challenge. The roast level is carefully balanced to avoid the bitter flavours associated with some tradition style espresso blends, or acidity of some lighter blends, letting the sweetness shine through. Under milk Wood is very versatile and works well as a filter coffee too, in cafetieres and drip filters.
Flavour: Melts to smooth caramel in milk
The current blend is Brazil Fazenda Passeio (pulp natural arabica), India Kalledevarapura Estate (washed arabica), Ethiopia Aricha (washed arabica)